Le Mottay Apple Calvados pork rillettes

A traditional production, without additives or preservatives for these organic rillettes: Carefully chosen pieces of pork (shoulder, belly and fat), a little Guérande salt, a hint of pepper and a slow cooking of about fifteen hours offer an extraordinary flavor and smoothness. Pieces of apple are filled with Calvados then incorporated into these rillettes: natural flavors are diffused in the glass jar, thus offering sweet and savory notes. They are eaten naturally on a piece of fresh bread or toast.

Pork from France (shoulder, breast and fat)* 89.8%, apples* 7%, Calvados* 2%, salt from Guérande region, pepper*

90g