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LADURÉE

The French luxury pastry quest.
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Ladurée, born on rue Royale, and now the queen of gourmet delights.

The story began in 1862 when Louis Ernest Ladurée set up his bakery at 16 rue Royale in Paris. The originator of the macaroon and pioneer of tea rooms, Ladurée has been telling the story of Paris and the Parisian spirit for more than 160 years, and has been promoting the finest French patisserie, with taste and daring, throughout the world.

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TEAS

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LANGUES DE CHAT

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Discover the Mimosa Collection

With the arrival of spring, Ladurée is celebrating sweetness and light with two boxes of macaroons inspired by the mimosa, the delicate flower that symbolises joy and tenderness. 

 

Inside, a refined assortment of macaroons, from our iconic flavours, for a taste experience as elegant as it is delicious.

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Les Eugénie, Ladurée's new biscuit

Choose from Eugénie boxes of 6, 12 or 18, and indulge in an unexpected marriage of crunchy shortbread biscuit, melting caramel heart and crunchy chocolate coating.

 

With each bite, the textures blend and melt into a delicate harmony.

 

All the spirit of the House of Ladurée is expressed here, summed up in a few grams of pure pleasure.

Be sure to please (yourself)!

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Click&Collect

No queue access to the store. 

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A large range of products

Freshness guaranteed, cold chain guaranteed in shop.

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Cold chain

Fraîcheur assurée, chaîne du froid garantie en boutique.