This olive oil has been infused with the flavour of truffle and features subtle garlic notes: a stunning, refined combination that will win the heart of anyone who loves to indulge in good food. It’s earthy notes make it particularly delicious in autumn dishes.
CULINARY PREPARATION MADE FROM EXTRA VIRGIN OLIVE OIL 98%, WHITE TRUFFLE (Tuber magnatum) AND FLAVOURIngredients: extra virgin olive oil 98%, white truffle extract (Tuber magnatum)* 1%, flavour *(2 g of white truffle (Tuber magnatum) are needed to flavour 1 L of olive oil). ). Store in a cool dark place.
This oil works well with steamed potatoes
veal cutlet served with a creamy sauce
risotto or with pasta.