Comtesse Du Barry Assortment Of Duck Products

4 specialties prepared with duck foie gras. Meats from France. Prepared in our workshops in the Gers.

Duck foie gras block: Duck foie gras 88%, water, salt, pepper. / Pure duck rillettes: Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves. / Duck Supreme: Fat and lean pork, chicken, duck foie gras block 20% (Southwest duck foie gras, water, salt, pepper), chicken liver, sweet wine AOC, egg, water, salt, gelatin, pepper, sugar. / Duck foie gras medallion: 50% duck foie gras block (South West duck foie gras, water, salt, pepper), pork meat and fat, chicken meat, chicken liver, Monbazillac AOC, egg, salt, gelatin, sugar, pepper. / Meats from France

Serve fresh on bread

265g