Aix & Terra Black Truffle Olive Oil

The Manufacture offers more than a dozen creations made with the winter tuber melanosporum truffle and the summer tuber aestivum truffle, grown in Provence. Among them, Tanche des Barronies (Nyons) olive oil, handcrafted with black olives and embellished with a black truffle tuber melanosporum from Provence.

Virgin olive oil from France (96.9%), black truffle from Provence (Tuber melanosporum) (1.6%), truffle flavor (1.5%).

To be enjoyed with carpaccio risotto fresh pasta or mashed potatoes. Recipe ideas: sea bass tartare with truffle oil and sage / brouillade and shavings of truffles truffle salt and truffle oil.

200g