Rougié Bloc Of Goose Foie Gras Box Trapeze

A goose Foie Gras thinly seasoned and prepared without pieces for a melting texture. The goose block offers subtle flavors that are self-sufficient. Ideal format to make about 3 to 4 portions. Its metal box will be appreciated for its lightness and practicality of transport.

Serve between +8°C and +12°C. Open the box on both sides and unmold your block of foie gras by pushing on one of the lids. Slice the product with a knife that has been soaked in hot water. After opening keep refrigerated and consume quickly.

145g