Rougié Bloc Of Goose Foie Gras With Truffles

The flavors of two noble and authentic products combined in the same product. Its metal box will be appreciated for its lightness and practicality of transport.

Ingredients Goose foie gras, water, truffles 3% (Tuber melanosporum), port wine, salt, pork gelatin, sugar, pepper, antioxidant : sodium ascorbate, preservative : sodium nitrite.

Serve between +8°C and +12°C. Open the box on both sides and unmold your block of foie gras by pushing on one of the lids. Slice the product with a knife that has been soaked in hot water. After opening keep refrigerated and consume quickly.

210g