Rougié Bloc Of Goose Foie Gras With Truffles 2 Slices

The flavors of two noble and authentic products combined in the same product. This 2-slice duo format is ideal for a sharing moment for two.

Ingredients Goose foie gras – Water – Truffles 3% (Tuber melanosporum) – Port wine – Salt – Sugar – Pepper – Antioxidant: sodium ascorbate – Preservative: sodium nitrite.

Serve between +8°C and +12°C. Open the box on both sides and unmold your block of foie gras by pushing on one of the lids. Remove the metal interlayer separating the slices. After opening keep refrigerated and consume quickly.

75g