Rougié Block Of Duck Foie Gras

A Foie Gras thinly seasoned and prepared without pieces for a melting texture. The duck block offers more traditional rustic notes. Ideal format to make about 3 to 4 portions.

Ingredients : Duck foie gras, water, Armagnac, salt, sugar, pepper, antioxidant : sodium ascorbate, preservative : nitrite sodium.

Serve between +8°C and +12°C. Open the box and remove the foie gras. Cut the foie gras with a knife soaked in hot water. After opening keep refrigerated and consume quickly.

145g