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Box of 3 appetizer spreads
Box of 3 appetizer spreads

Rougié Box of 3 appetizer spreads

Rougié

Box of 3 appetizer spreads

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Assortment box of 3 delicious duck spreads combined with quality ingredients, to be tasted on seeded or spiced bread for a gourmet mix. - Piquillo Pepper, Duck Confit & Chives: The Piquillo is a reminder of the colorful gastronomy of the Basque Country. The slightly sweet taste of the Piquillo and its slight acidity note perfectly complement this preparation, and brings a nice balance. This is then enhanced by chives, with fresh and spicy flavors, which goes particularly well with duck. - Artichoke, Duck Foie and Hazelnut (20% Foie Gras): The association of Foie Gras and artichoke is a classic of French gastronomy. It's a nod to the Lyonnaise artichokes recipe. The smoothness of Foie Gras and artichoke is slightly twisted by the crunch of hazelnuts which offers a surprising and gourmet experience. - Duck Confit, Orange Zest & Timut Pepper: This creation revisits the traditional and essential duck à l’orange recipe. The Timut pepper brings acidity to the tasty taste of the duck, and reinforces the citrus note of the orange for a perfect balance. For an original and gourmet appetizer
1- Spreadable made from artichoke, hazelnut and duck liver (20% de foie gras) Ingredients : Artichokes 31%, duck foie gras 20%, water, lean duck liver 10%, duck fat 10%, hazelnut 7.3%, sour cream, milk protein, salt, peppers. 2- Spreadable made from piquillo, duck confit and chives Ingredients : Piquillo peppers 30%, boneless duck legs confits 20% (boneless duck legs, duck fat, salt), duck fat 14%, lean duck liver 12%, water, chives 5.6%, sherry vinegar, milk protein, salt, pepper Duck meat Origin : France 3- Spreadable made with duck confit, orange zest and timut pepper. Ingredients : boneless duck legs confits 32% (boneless duck legs, duck fat, salt), orange juice 15.6%, duck fat 14%, lean duck liver 13%, water, pre-fried minced onions (onions, sunflower oil), orange peel 4%, salt, Timut pepper 0.3%, spices Duck meat Origin : France
Refrigerate a few hours before use. Open the jar. Remove directly from the jar with a knife spoon or spatula. To be used for spreading or forage. After opening keep refrigerated and consume quickly.
270g