Comtesse Du Barry Duck Rillettes

Tasty and non-fat rillettes, cooked in a vegetable broth. Meat origin France. Prepared in our workshops in the Gers.

Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves. Duck, Origin : France

Serve fresh. To be tasted on toasted slices of country bread accompanied by a glass of red wine

140g