Comtesse Du Barry Gift Box Of 4 Terrines Paris

4 terrines presented in a box with the effigy of Parisian monuments. Meats from France. Prepared in our workshops in the Gers.

Pork terrine with chives: Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper. / Duck terrine with green pepper: Duck meat 50%, duck fat, water, onion, carrot, salt, leek, celery, pepper, garlic, nutmeg, bay leaf, thyme, cloves. / Terrine du Barry : Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. / Poultry liver terrine with Port: Pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, nutmeg flower, bay leaf powder. / Meats from France

Serve fresh on country bread or toast accompanied by a glass of red or rosé wine

280g