Comtesse Du Barry It Bag Block Of Duck Foie /assortment Of 3 Terrines Paris/ Toast

1 block foie gras duck, 1 assortment of 3 terrines and 1 box of toast, presented in an it bag. Meats from France. Prepared in our workshops in the Gers.

Block of duck foie gras : Duck foie gras 88%, water, salt, pepper. / Forest duck terrine: Pork meat and fat, duck meat 20%, chicken liver, black mushrooms (Auricularia politrica) 6.5%, porcini mushrooms (Boletus edulis) with sunflower oil 4.7%, egg, candied shallots with duck fat, chanterelles (Cantharellus cibarius) 3.7%, Banyuls, tapioca, salt, gelatin, pepper, nutmeg, ginger, cloves, cinnamon. / Poultry liver terrine with Banyuls: Lean and pork fat, chicken liver 23%, egg, onions candied with duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper, garlic, mace powder, bay leaf powder. / Terrine du Barry: Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. / Meats from France / Mini toasts: French wheat flour T65 (wheat gluten, malted wheat flour), non-hydrogenated coconut oil, sugar, baker's yeast, barley malt salt (gluten). Product made in a workshop using nuts, milk, eggs and sesame.

Serve fresh

325g