Louis Roederer Rose Vintage

75cl

Brut

Delicious, delicate and tangy-fresh! The challenge of the 2011 Rosé, a difficult vintage for ripeness in Champagne, is perfectly met thanks to the Pinots noirs from south-facing Cumières, and the small yields which helped these grapes reach perfect ripeness. Over the years Louis Roederer has developed a unique method for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to extract the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.

Rosé - Light and golden pink colour. Fine and delicate bubbles.

Bouquet combining red fruits, chocolate notes (cocoa) and dried flowers.

Concentration of red fruits, flowers and blood orange.

Red meat Shellfish dish White meat

750g