Terres Blanches Sel De Noirmoutier & Truffe Du Périgord

The Périgord black truffle, also known as Tuber Melanosporum, is renowned throughout the world as one of the best truffles in the world. This subtle blend of land and sea, the true essence of salt marshes, and the Périgord black truffle works perfectly for the taste buds. This mixture goes perfectly with your foie gras, your fine meats and fish. It will also perfectly sublimate pasta, omelettes, scrambled eggs or even help you to make the famous truffle potato recipe.

Salt Noirmoutier 99%, Dehydrated Perigord Truffle (Tuber Melanosporum) 1,0% (equivalent 10% fresh truffle), aroma

60g