Bistro Vin de France - Bistro Pinot Noir

75cl

Dry

In France, the local bistro is where folks go to relax, socialize, drink wine and dine in a casual, friendly setting. Our Pinot Noir has all the right qualities of a good bistro wine: it is simple, delicious, fun to drink, and pairs well with lots of different foods and flavours. Soft and round on the palate, this wine is chock full on ripe, wild berry flavours and aromas that culminate in a long, supple finish.Vin de FrancePinot NoirThe diversity of terroirs (shale, slate, limestone, gravel) adds complexity and richness to the wine.Selection of the vines located in the coolest areas. The climate is Mediterranean, very windy with high temperatures and exceptional sun. But due to the location, there is a wide temperature range between cool nights and warm days, ideal for the maturation of Pinot Noir De-stalked grapes – Cold pre-fermenting maceration for 3 days to extract complex aromas (at 12°C) - Alcoholic fermentation in vats with punching of the cap twice a day (temperature carefully controlled to reach 27°C at the end of the fermentation) – Malolactic fermentation in vats.Low yields, hand tending, careful selection and minimal interference in the natural ripening of the grapes.

Purple red colour. - Ruby red with purple highlights

Intense aromas of fresh red cherry fruits with spicy hints, tobacco and coffee notes.

Long cherry pie and vanilla flavours magnified by a hint of spices (curry). Rich and full-bodied with supple tannins and a long silky aftertaste.

Cheese Cooked dish Red meat

750g