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Whole Duck Foie Gras

Rougié Whole Duck Foie Gras

Rougié

Whole Duck Foie Gras

Starting at:
50,20
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+ 50 POINTS for this purchase
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Extime Duty Free Paris

The classic and unmissable recipe, with cooking at a higher temperature than semi-cooked, for a typical taste. Its metal box will be appreciated for its lightness and practicality of transport.
Serve between +8°C and +12°C. Open the box and remove the foie gras. Cut the foie gras with a knife soaked in hot water. After opening keep refrigerated and consume quickly.
200g