Rougié Whole Duck Foie Gras And Whole Goose Foie Gras

This box is composed of two blocks of Goose and Duck Foie Gras. Its small size (2 x 40 g) is suitable for a one-on-one tasting or to be the subject of a gift. With a strong and pronounced taste, the duck Foie Gras is nowadays more consumed than that of the goose. It is, however, the goose Foie Gras, sought after for its subtle and delicate taste, that historically sat on the tables of gourmets.

Serve between +8°C and +12°C. Open the jar by pulling on the tab of the seal. Remove the product from the mould with a pre-heated thin knife and pass it between the liver and the wall of the jar. Slice with a toothless knife previously heated in hot water or with a lyre or cut directly into the jar. After opening keep refrigerated and consume quickly. Start with the tasting of Goose Foie Gras to discover all the subtlety of its aromas continue with the more pronounced flavor of Duck Foie Gras.

80g