Rougié Whole Goose Foie Gras

With its subtly gray hue, it is considered the finest, with a more assertive character in the aftertaste. Its metal box will be appreciated for its lightness and practicality of transport.

Ingredients Goose foie gras – Salt – Port wine – Sugar – Pepper – Antioxidant : sodium ascorbate - Conservateur : sodium nitrite.

Serve between +8°C and +12°C. Open the tray and remove the foie gras. Cut the foie gras with a knife with a thin blade that has been soaked in hot water. After opening keep refrigerated and consume quickly.

200g