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Ladurée
PRESENTATION
For this exclusive end-of-year collection, Ladurée unveils a refined décor. A tangle of sublime balls echoing the codes of the House, branches of laurel, monograms, festoons and mantling highlighted in gold compete in elegance amid shimmering ribbons finished with rich tassels. Behind the finesse of its festive motifs, each box of macarons conceals as many gourmet treasures as visual surprises.
COMPOSITION
Sugar, ALMOND (whole, powder, purée), EGG, CREAM, BUTTER, water, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla flavor), raspberry (puree, powder), cocoa butter, lime (juice, puree), mango (whole, powder), Morello cherry puree, whole MILK powder, syrup (glucose, dehydrated glucose, sugar, invert sugar), passion fruit (puree, dehydrated, whole), corn starch, lemon (whole, puree, juice), raspberry (powder, puree), lychee puree, AMANDE plant drink (water, AMANDE, natural almond flavor, tapioca starch), PISTACHI, EGG WHITE powder, concentrates (turmeric, spirulina, lemon, acerola, beet, apple, carrot, hibiscus), maltodextrin, MILK, tea (black, assam black, jasmine-flavored green, green), chestnut honey, coffee, galangal, colorants : beta-carotene, carmine, gelling agent: pectin, flavourings (including AMANDE), ginger, cocoa powder, emulsifiers: sunflower lecithin, cellulose, xanthan gum, potato protein, dextrose, FISH gelatin, vanilla (pod, powdered), vanilla extract, cardamom, natural flavourings, acidifier: citric acid, stabilizer: locust bean gum, star anise, cloves, nutmeg, salt, essential oils (rose, orange blossom), invert sugar, orange peel, dried pineapple pieces, rose petals, preservative: potassium sorbate. Possible traces of other nuts. Dark chocolate: cocoa 68% minimum.
ORIGIN
Switzerland
ALLERGENS
Egg
milk
nuts (almond
pistachio)