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Extime Duty Free Paris
PRESENTATION
The artichoke hearts are cooked with Herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%).
FOOD & WINE AGREEMENTS
On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table
we serve it with Drôme ravioli!
NET WEIGHT
100g