Aix & Terra Artichoke Cream With Black Truffle

The artichoke hearts are cooked with Herbes de Provence, as well as a blend of Tuber Melanosporum winter truffles (60%) and summer truffles (40%).

Artichokes (54%), olive oil, onions, lemon juice, broken truffles ((Tuber melanosporum) (3%), (Tuber aestivum) (2%)), mustard (mustard seeds, alcohol vinegar (sulfite), water, salt), garlic, parsley, salt, mint, truffle aroma, pepper. Keep refrigerated after opening.

On toast as an aperitif! Also ideal for garnishing cannelloni or stuffing pasta. At the aix&terra table we serve it with Drôme ravioli!

100g