La Paimpolaise Blue lobster à l'Armoricaine

Perfectly tasty, fresh or toasted under the grill... ready to spread ! There’s no more natural way of preparing the noble lobster than with this special gastronomic recipe used during the winter feasts in Brittany. Drawing out the dominant flavour by infusing the shells, we add a few spices and a tomato compote before finishing.

Blue lobster meat 45% (shellfish), cream (milk), haddock (fish), onion, carrot, tomato, tomato concentrate, cider brany, olive oil, Millac sea salt, garlic, white wine, seaweed [dulse], pepper, chili pepper, thickener : agar agar (algae extract).

80g

Shellfish milk fish. May contain mollusc and soy.