La Chambre Aux Confitures Cherry, Redcurrant & Thyme

Jam for cheese Seasonal fruit preparation picked at the height of its ripeness As an accompaniment to: Ossau Iraty, Tomme de Brebis Recipe developed with Laurent Dubois, Meilleur Ouvrier de France cheese maker. Dominante note: Fresh fruity & Herbaceous Texture: With pieces Total fruit content: 62% Made in France

100g