La Chambre Aux Confitures Cherry, Redcurrant & Thyme

Jam for cheese Seasonal fruit preparation picked at the height of its ripeness As an accompaniment to: Ossau Iraty, Tomme de Brebis Recipe developed with Laurent Dubois, Meilleur Ouvrier de France cheese maker. Dominante note: Fresh fruity & Herbaceous Texture: With pieces Total fruit content: 62% Made in France

Cherry 55%, sugar, currant 6%, pectin, salt, pepper, Espelette pepper, thyme 0.02%

100g

Made in a workshop which uses nuts milk soy gluten egg peanut sesame mustard and sulphites.