Feyel Artzner Fig Confit

With no added sugar, Sichuan pepper fig chutney is an exclusive recipe which will delightfully accompany your Foie Gras. Sichuan pepper, which comes from China, adds smoky and tangy nuances which go together well with the naturally sweet notes of the figs.

Dried figs 30,5g, figs 22,1g, sugar, water, Riesling wine (SULPHITES), Sichuan pepper (0,1%), rice flour

60g