La Paimpolaise King scallops with chopped black truffles (1%)

Perfectly tasty, fresh or toasted under the grill... ready to spread ! Here the scallop’s delicate sweetness blends with the full flavour of the truffle for a voluptuous, truly indulgent treat. Produced with locally caught sea food from Brittany in Northern France.

Cream (milk), king scallops (Pecten maximus) 25% (mollusc), haddock (fish), onion, white wine, chopped black truffles* 1%, olive oil flavored with white wine truffle, semi-salted butter (milk), Millac sea salt, seaweed [sea lettuce], pepper, thickener : agar agar (algae extract). *Tuber melanosporum

80g

Mollusc milk fish. May contain shellfish and soy.