La Paimpolaise Queen scallops rougail with tuna and lime

Ready to use and enjoy, without moderation ! Harmonious mariage between the tropical tuna fish with the typically breton queen scallop, prepared with condimented tomatoes and ginger.

Queen scallops 32% (mollusc), albacore tuna 21% (fish), olive oil, lime 4%, tomato, alcohol vinegar, concentrate juice of lemon, ginger purée, sugar, onion, garlic, Millac sea salt, seaweed [wakame], turmeric, thyme, hot chili pepper powder, carrageenan (algae extract).

100g

Mollusc fish. May contain shellfish milk and soy.